Thursday, April 10, 2008

Do-it-yourself

We've been craving the old-style Ceiba burgers lately, so we decided to make them ourselves. We had to improvise a bit, as Trader Joe's only sells chicken chorizo, manchego is expensive and too hard to slice, and sweet potato buns were nowhere to be found. Despite all this, they were extremely delicious.

Feast your eyes on these, boys.

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