Inspired by an article rating local burgers in the Washington Post, we decided to hunt for the best burger in the Washington, D.C. metro area (and beyond!). We hope you enjoy reading as much as we enjoy researching.
Thursday, April 10, 2008
Do-it-yourself
We've been craving the old-style Ceiba burgers lately, so we decided to make them ourselves. We had to improvise a bit, as Trader Joe's only sells chicken chorizo, manchego is expensive and too hard to slice, and sweet potato buns were nowhere to be found. Despite all this, they were extremely delicious.
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